Brenda and I had some of our most memorable meals ever on this trip. For the first time, we got to see Giorgio's restaurant. It is open from October to June and we normally have visited during the summer. They recently renovated the restaurant and have changed the interior decor, added an attractive outside entrance, and added an outside seating area. The restaurant is only open on Friday, Saturday and Sunday and they were packed everyday. It is easy to see why. Giorgio and Max are the chefs and prepare wonderful dishes which represent the Friuli area. Elisabetta and Eleonora wait the tables and serve the wine and Marisa pitches in as well. Here are a few photos showing the wonderful food.
2 comments:
Looks very nice!
The different foods were always some of my fondest memories of Europe!
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